|Kara Sundland, Edith, Scot Haney and Me after the show.|
From Rocky Hill we went over to the Lincoln Culinary Institute on Sigourney St. in Hartford, where the students prepare a daily buffet lunch. In this second floor dining room today’s menu included chicken legs with lo-mein noodles, garlic mashed potatoes, white fish, a cob salad and pasta. They also had pizza, wraps and a dessert table. As this is in a busy part of the city with free parking, it is no wonder that locals come in for a quick $10 lunch.
I loved the chicken and mashed potatoes and the cheese tortellini with carbanara sauce was rich and tasty. The cob salad was perfectly presented and yummy but the desserts stole the show. I tried the orange dream cake and the bit of the chocolate cake with raspberry.